Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground chuck
4 large cans tomato sauce (32 oz.)
1 large can tomato paste
2 Tbsp. olive oil
1 large onion, diced
1 c. dried parsley
1/2 tsp. oregano
2 tsp. crushed garlic
salt and pepper to taste

Preparation

Brown meat; drain.
Add onion until soft.
Add rest of ingredients and simmer 1 1/2 hours, stirring frequently.