Pat In Pan Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 Tbsp. sugar
3 Tbsp. milk
1 tsp. salt
1/2 c. cooking oil

Preparation

Combine all ingredients.
Mix well with fork.
Pat in pie plate.
Bake at 450\u00b0 for 8 minutes or use for uncooked pie crust.