Brisket - cooking recipe

Ingredients

4 to 5 lb. brisket
5 oz. soy sauce
10 oz. consomme soup
2 Tbsp. liquid smoke
1 Tbsp. vinegar
1 clove garlic, crushed

Preparation

Place brisket in roaster pan.
Mix remaining ingredients and pour over meat.
Cover pan with foil to make airtight for 24 hours or overnight.
Bake 4 hours at 250\u00b0.
Slice thinly and bake 1 hour more.