Shrimp Casserole - cooking recipe

Ingredients

2 cloves garlic, minced
1 1/2 tsp. salt
1 tsp. pepper
2 cans mushroom soup
3 c. cooked rice
juice of 2 lemons
dash of paprika
1 chopped bell pepper
4 Tbsp. onion, chopped
4 Tbsp. celery, chopped
2 Tbsp. dry parsley flakes
4 Tbsp. melted butter
2 c. grated Swiss cheese
6 c. shrimp (uncooked, but shelled and deveined)

Preparation

Combine all ingredients except cheese and paprika. Put in buttered 13 x 9. Top with cheese and sprinkle paprika.
Bake uncovered at 350\u00b0 for 40 minutes or until shrimp turn pink and cheese is bubbly.