Rocky Road Ice Cream(Based On 4-Quart Freezer) - cooking recipe

Ingredients

2 c. milk
6 (1 oz. each) sq. semi-sweet chocolate
1 3/4 c. sugar
2 c. half and half
1/2 tsp. salt
4 c. whipping cream
2 c. miniature marshmallows
1 1/2 c. chocolate chips
1 c. chopped pecans
1 Tbsp. vanilla extract

Preparation

Combine milk and chocolate in saucepan.
Cook over medium heat until chocolate is melted, stirring constantly.
Remove from heat. Add sugar and salt.
Stir until dissolved.
Stir in remaining ingredients.
Cover and refrigerate 30 minutes.
Pour into ice cream freezer and freeze as directed.