Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, shelled
1 Tbsp. butter
1 Tbsp. cream
1/2 tsp. prepared mustard
1 Tbsp. chopped pimento-stuffed olives
dash of cayenne pepper

Preparation

Cut eggs longwise.
Place yolks in a small bowl.
Mash together the yolks, butter, cream and mustard until well blended.
Add olives and cayenne.
Fill whites with egg mixture.
Chill before serving.