Breakfast Casserole - cooking recipe

Ingredients

1 lb. ground sausage, cooked and drained
1 c. grated Cheddar cheese
4 eggs
1 c. milk
8 slices bread, crust trimmed
salt and pepper (optional)

Preparation

Place 4 slices of bread in bottom of casserole dish.
Sprinkle cooked sausage on top of bread, then cheese.
Place the last 4 slices of bread on top of cheese.
Beat eggs, milk, salt and pepper together.
Pour egg mixture over casserole.
Cover and set in refrigerator overnight.