Frozen Pea Salad - cooking recipe

Ingredients

Romaine lettuce- cut into small strips
Red onion- sliced thin into rings
16 oz. frozen peas
Mayonnaise or Miracle Whip
Parmesan cheese
Bacon crumbles or Bacon

Preparation

Wash and cut lettuce, toss with onion. Scatter frozen peas over top of lettuce/onion - do not mix in. Seal with mayo and sprinkle with Parmesan cheese; cover tightly and refrigerated overnight or 4 hours. Add bacon crumbles just before serving and toss well.