El Vundegas(Meat Ball Soup) - cooking recipe

Ingredients

4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. oregano
salt
1 can tomato sauce
1/2 lb. hamburger
1/4 c. Uncle Ben's rice
1/2 small onion, chopped

Preparation

Bring first 5 ingredients to boil before dropping in meatballs one at a time.
Shape last 4 ingredients into meatballs.
Simmer soup for 1 1/2 hours.