Wild Rice Casserole - cooking recipe

Ingredients

1 stick butter or margarine, melted
2 Tbsp. green pepper, chopped
1 (4 oz.) can mushrooms
1/2 c. flaked almonds
1/2 c. wild rice
1/2 c. white rice
2 (10 3/4 oz.) cans chicken broth, heated

Preparation

Brown green pepper and mushrooms in melted butter.
Add almonds and brown slightly.
Add broth to heat.
Add rice.
Bake in casserole for approximately 1 1/2 hours at 325\u00b0.