Banana Split Dessert - cooking recipe

Ingredients

1/2 c. butter
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
3/4 c. oleo, softened
1 Tbsp. vanilla
1 (20 oz.) can crushed pineapple, well drained
4 medium bananas, sliced
9 oz. dessert topping
1/2 c. chopped pecans
4 oz. Maraschino cherries

Preparation

Combine oleo and crumbs and pat into the bottom of a 13x9 -inch pan.
Beat eggs,
4 minutes.
Add powdered sugar, butter, and vanilla and beat 5 minutes more.
Spread over crumbs and chill. Spread pineapple and sliced bananas over former;
then topping, nuts, and cherries.
Refrigerate 6 hours, then serve.