Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks whipped oleo
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/4 tsp. vanilla
1 c. milk
1 tsp. baking powder
1 tsp. lemon or almond flavoring

Preparation

Whip together the whipped oleo, Crisco and sugar.
Add eggs, one at a time and beat into mixture.
Add remaining ingredients. Mix all together.
Grease and flour a tube cake pan.
Start in cold oven at 300\u00b0 for 30 minutes, then at 325\u00b0 for 50 minutes more (one hour and 20 minutes in all).