Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 c. cooking oil
4 eggs
4 c. plain flour
1 tsp. soda
4 c. corn flakes
2 tsp. vanilla
1 1/2 c. quick oatmeal
pinch of salt

Preparation

Cream
sugar
and
oil together;
add eggs and vanilla. Then add
remaining
ingredients a little at a time; mix well. Spoon onto
greased cookie sheet.
Bake at 325\u00b0 or 350\u00b0 for 10 to 12 minutes.