Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes, cut in 1/4's (not peeled)
7 green peppers
3 to 4 hot peppers (optional)
12 large onions
2 heads garlic
1 c. oil
8 small cans tomato paste
1 c. oil
1 c. sugar
1/2 c. salt
1 Tbsp. basil
1/2 c. oregano
1 Tbsp. pepper
10 Tbsp. shredded cheese
mushrooms (optional)

Preparation

Add ingredients to tomato mix.
Bake mixture uncovered in oven at 350\u00b0 for 6 hours or until desired thickness.
Pack in hot sterile jars.
Hot water bath 15 minutes.