Batter Rolls - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
1 tsp. salt
1/2 c. margarine
1/2 c. warm water
2 pkg. yeast
1 egg
3 1/2 c. flour

Preparation

Scald milk.
Stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into large bowl.
Sprinkle in yeast. Stir until dissolved.
Add lukewarm mixture, egg and 2 cups flour.
Beat until smooth.
Stir in enough remaining flour to make a soft dough.
Cover and let rise until double, about 30 to 45 minutes.
Punch down and shape into 2 dozen rolls.
Place on greased sheet and cover to let rise until double.
Bake 15 minutes at 400\u00b0.