Eggs For A Crowd - cooking recipe

Ingredients

16 slices buttered bread
4 c. whole milk
8 eggs, beaten
1/2 tsp. dry mustard
salt and pepper
2 tsp. Worcestershire sauce
6 c. sharp Cheddar cheese, grated

Preparation

Blend milk, eggs and spices in blender.
Butter a 13 1/2 x 9 3/4-inch baking dish.
Layer with 8 slices of buttered bread. Cover with 3 cups grated cheese and 1/2 of egg mixture.
Repeat with second layer, using balance of ingredients.
Refrigerate overnight.
Bake in a 375\u00b0 oven for 1 hour.
Let rest before cutting.
Serves 12.