Easy Mexican Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
1 onion, chopped
1 can pinto beans (undrained)
1 can kidney beans (undrained)
1 can hominy
1 can Ro-Tel tomatoes
2 cans stewed tomatoes
1 envelope taco seasoning
1 envelope Hidden Valley salad dressing mix

Preparation

Brown meat and onion.
Drain fat.
Add all remaining ingredients and simmer 1 hour.