Mexican Peanuts - cooking recipe

Ingredients

1 crushed clove garlic
2 Tbsp. peanut oil
1 lb. roasted unsalted peanuts
1 1/2 tsp. salt
1 Tbsp. chili powder
1/2 tsp. cayenne pepper
1/4 tsp. dried cilantro (optional)
1 tsp. lemon juice

Preparation

Saute
garlic
in
peanut
oil.
Stir
in the remaining ingredients.
Cook\tfor about 2 minutes in the open skillet at medium
heat.
As soon as they are cool enough to eat they may be served.
They
keep
well so they may be served later when they are cool.