Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. sugar
1/2 c. melted butter
1 (8 oz.) cream cheese
1 (12 oz.) Cool Whip
1 can drained crushed pineapple (save juice)
2 Tbsp. flour
1/4 c. sugar

Preparation

Combine pretzels and 1/2 cup sugar and butter.
Mix well and press into a long oblong dish.
Mix cream cheese, Cool Whip and 1/4 cup sugar; spread on first layer.
Combine juice from pineapple and 2 tablespoons flour.
Cook until thickened.
Cool and mix with pineapples and place on top of second layer of salad.