Chocolate Eclair Cake - cooking recipe

Ingredients

graham crackers
2 (3 oz.) boxes vanilla instant pudding mix
3 1/2 c. milk
1 (8 oz.) Cool Whip
1 ready to spread milk chocolate frosting

Preparation

Lay whole graham crackers over entire bottom of 9 x 13-inch pan.
Mix milk and pudding mix.
When thick, add all of Cool Whip. Put 1/2 pudding mixture on layer of graham crackers.
Then put another layer of graham crackers, then rest of pudding mixture. Top with another layer of whole graham crackers.
Melt frosting in microwave.
Stir and spread over cake.
Refrigerate overnight.