Easy Chicken And Noodles - cooking recipe

Ingredients

1 lb. boiled chicken, boned
1 (12 oz.) pkg. noodles (egg or dumplings)
1 can cream of mushroom soup
1 can cream of chicken soup
garlic pepper
onion to taste
salt

Preparation

Boil chicken in 4 quarts of water with seasoning in water. Remove chicken and debone.
Cook noodles in chicken broth until done.
Add chicken and soups to the noodles.
Do not drain the noodles.
Simmer for 20 minutes.