Apple Crumb Cake(Yield: 2 Servings) - cooking recipe

Ingredients

1/3 c. butter
4 Granny Smith apples
3/4 c. sugar
1 tsp. lemon peel
1/2 tsp. cinnamon
1/8 tsp. mace
1/3 c. currants
2 1/2 c. flour
3 Tbsp. sugar
1/2 tsp. salt
1 pkg. active dry yeast
3/4 c. water
1/3 c. butter
1 egg
1 tsp. lemon peel
3/4 c. chopped pecans
6 Tbsp. flour
1/4 c. confectioners sugar
3 Tbsp. butter
1/4 tsp. cinnamon

Preparation

Melt 1/3 cup
butter in a large skillet.
Pare, core and slice apples to 1/2-inch pieces.
Add apples to butter and cook, stirring, 8 minutes, until tender.
Stir in 3/4 cup sugar, 1 teaspoon lemon peel, 1/2 teaspoon cinnamon, mace and currants. Cook 15 minutes, stirring until thickened.
Cool.