Chicken And Rice - cooking recipe

Ingredients

3/4 c. long grain rice
1 1/4 c. water
1 small onion, chopped
1 (3 lb.) chicken, cut up
salt and pepper to taste
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1/3 c. milk

Preparation

Spread rice in a 9 x 13-inch baking dish.
Add water. Sprinkle onion over mixture.
Season chicken to taste; place, skin side up, on rice mixture.
Slightly dilute soup with milk; spread over top of chicken.
Cover with foil; bake at 350\u00b0 for 1 1/2 hours.
Serves 4 to 6.