Beefy Cheese Balls - cooking recipe

Ingredients

1 small onion, chopped
12 oz. dried beef in jar
24 oz. cream cheese
2 Tbsp. Worcestershire sauce
2 tsp. Accent
few drops Tabasco sauce

Preparation

Shred beef in blender, save 1/2 cup.
With large spoon, stir in other ingredients.
Shape into 2 large balls.
Roll in remaining beef.
Refrigerate.
Serve at room temperature with your choice of crackers.