Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
2 c. evaporated milk
1 stick butter
2 c. peanut butter
2 c. marshmallow cream

Preparation

Cook sugar, milk and butter until it forms a soft ball in water, then add peanut butter and marshmallow cream.
Beat with spoon until slightly stiff.
Pour into buttered pan.
Allow to cool thoroughly before cutting.