Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs
1/2 tsp. salt
1 c. dairy sour cream
1/2 tsp. lemon extract
1/2 tsp. orange extract
1/2 tsp. vanilla
1/4 c. milk
1 c. butter
3 c. cake flour
1/4 tsp. baking soda

Preparation

Cream sugar and butter until light and fluffy. Add eggs, one at a time, beating 1 to 2 minutes after each. Sift flour, salt and soda. Add to the creamed mixture alternately with sour cream, beating after each addition.
Add milk; beat in well. Add extracts and vanilla. Beat well. Pour batter into greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 1/2 hours.