Seven Minute Frosting - cooking recipe

Ingredients

2 unbeaten egg whites
1 1/2 c. sugar
1/3 c. water
1 Tbsp. light corn syrup
1 tsp. vanilla

Preparation

Combine egg whites, sugar, water and corn syrup in top of double boiler, beating with rotary or electric mixer until thoroughly mixed.
Place over rapidly boiling water.
Beat 7 minutes or until frosting stands in peaks.
Remove from boiling water.
Add vanilla and beat until thick enough to spread.
Makes enough frosting for the top and sides of two 9-inch layers.