Twice Baked Potatoes - cooking recipe

Ingredients

4 medium size potatoes, baked
1 c. low-fat cottage cheese
1/2 c. low-fat milk
1 Tbsp. onion, minced
paprika
dried parsley flakes

Preparation

Cut hot potatoes in half lengthwise.
Scoop out potatoes, leaving skins intact for re-stuffing.
With wire whisk, beat potatoes with cottage cheese, milk and onion.
Spoon mixture back into skins.
Sprinkle with paprika and parsley flakes.
You may also top with bacon bits, shredded cheese or other favorites. Bake 10 minutes or until golden brown in 350\u00b0 oven.