Corn Light Bread - cooking recipe
Ingredients
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2 c. self-rising meal
1 c. self-rising flour, sifted
3/4 c. sugar
1/4 tsp. soda
2 Tbsp. shortening
2 1/4 c. buttermilk
Preparation
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Mix ingredients together and put in a greased loaf pan.
Bake 45 minutes at 375\u00b0.
Remove pan from oven and cover with cloth to cool.
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