Minted Zucchini - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 c. diced onion
2 Tbsp. chopped fresh mint or 1 tsp. mint flakes
2 tsp. oil
4 c. thin zucchini sticks

Preparation

Combine butter and oil in large skillet and heat until butter melts.
Add onion and saute over high heat about 1 minute.
Stir in zucchini.
Reduce heat to low.
Cover and cook, stirring occasionally, until zucchini is tender, about 3 to 4 minutes. Stir in mint and cook an additional 30 seconds.