Yogurt Chicken - cooking recipe

Ingredients

1 c. fine, dry bread crumbs
1/4 c. grated Parmesan cheese
1 to 2 Tbsp. instant minced onion
1 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. dried oregano
1/4 tsp. dried thyme
dash of pepper
1 (8 oz.) carton plain yogurt
8 chicken breast halves, skinned
1/4 c. butter or margarine, melted
1 tsp. sesame seed

Preparation

Combine first 8 ingredients in a shallow dish; set aside. Brush yogurt on all sides of chicken breast halves; coat with bread crumbs mixture.
Place in a lightly greased 15 x 10 x 1-inch pan.
Drizzle with butter and sprinkle with sesame seed.
Bake uncovered at 350\u00b0 for 50 to 60 minutes or until done.
Yield:
8 servings.