Easy Chicken Casserole - cooking recipe

Ingredients

3 or 4 cooked chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) container sour cream
1 (16 oz.) pkg. wide noodles, cooked
salt and pepper
3 slices bread
1/2 stick butter, melted

Preparation

Cut chicken into small pieces. Add soups, sour cream and noodles; pour into casserole dish. Salt and pepper to taste. Cut bread into inch squares and place on top. Pour melted butter over bread. Bake at 350\u00b0 for 30 minutes or until bread is brown.