Instant Lemon Cookies - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 stick margarine, melted
1 egg
1 c. Rice Krispies
1 Tbsp. fresh lemon juice (optional)

Preparation

Preheat oven to 375\u00b0.
Using electric mixer, combine butter and egg.
Mix in cake mix and lemon juice.
Batter will be very thick.
Mix in Rice Krispies using beater or by hand.
Drop by teaspoonfuls onto greased cookie sheet.
Bake approximately 8 minutes.
Do not brown.
Let cool briefly, then remove to surface covered with paper towel.
Store in covered container.