Grandma'S Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1/2 c. water
1 1/4 lb. (3 c.) raw Spanish peanuts
1 Tbsp. vanilla
1 rounded tsp. baking soda
1 c. white Karo syrup
1 Tbsp. butter

Preparation

Bring sugar, Karo syrup, water and butter to boil.
Add peanuts and boil until peanuts get brown (20 minutes).
Remove from heat and add vanilla; mix well.
Fold in baking soda and pour on three buttered cookie sheets.
Pull out as it cools.