Stuffed Burgers - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. mustard
1/3 c. minced pimento
stuffed olives
salt and pepper
6 hamburger buns

Preparation

Preheat broiler.
Shape beef into 12 thin patties.
In small bowl, combine mustard and olives.
Place 1 tablespoon of mixture in center of each of 6 patties.
Top with remaining patties. Pinch edges together to seal.
Place patties on greased rack in broiler pan.
Broil 8 minutes or until done.
Toast buns.
Serve burgers in buns.
Makes 6 servings.