El Rancho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
7 oz. pkg. elbow macaroni
3 1/2 c. or 1 lb. 12 oz. can tomatoes
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. (12 oz. can) whole corn, undrained
1/2 lb. Velveeta cheese, cubed
1/2 c. water
1 Tbsp. chili powder

Preparation

Brown meat; drain.
Add onion and cook until tender.
Stir in remaining ingredients.
Cover and simmer, stirring occasionally, 30 to 35 minutes.
Makes 6 to 8 servings.