Cream Blueberry Muffins - cooking recipe

Ingredients

4 eggs
1 c. oil
2 c. sugar
2 c. sour cream
1 tsp. salt
4 c. flour (reserve 2 Tbsp. to dust blueberries)
1 tsp. baking soda
2 tsp. baking powder
2 c. blueberries

Preparation

Beat together eggs, oil, sugar and sour cream.\tCombine flour, salt, baking powder and
baking
soda
and\tadd
to egg mixture. Mix well.
Dust
blueberries
with the 2 tablespoons flour and carefully fold into
batter.
Bake\tat
375\u00b0
for 24 minutes in greased or sprayed muffin tins.
Makes 24 muffins.