Orange Buttermilk Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple in syrup
1 (6 oz.) pkg. orange Jell-O
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1/4 c. chopped pecans

Preparation

In a large pan, bring pineapple to a boil; remove from heat. Stir in Jell-O.
Cool to room temperature.
Stir in buttermilk. Fold in Cool Whip and pecans.
Pour into mold or Pyrex oblong dish.
Chill at least 4 hours or overnight.
Yields 6 to 8 servings.