Strawberries Devonshire - cooking recipe

Ingredients

2 pt. fresh strawberries
1 1/2 c. sour cream
1/4 c. firmly packed brown sugar

Preparation

Wash and hull strawberries.
Place in large serving bowl. Cover and chill.
Just before serving, combine sour cream and brown sugar in a small bowl.
Beat until well blended.
Serve over strawberries.
Makes 6 servings.