Pudding Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1 pkg. coconut cream pudding mix (cook-kind)
1 pkg. tapioca pudding mix (cook-kind)
2 c. water
2 c. Cool Whip
1 can fruit cocktail, drained

Preparation

In a heavy saucepan, mix jello and puddings with water together; bring to a full boil and cook until thick, stirring constantly.
Remove from heat and cool completely.
When cooled, add Cool Whip and fruit cocktail.