Orange Pecans - cooking recipe

Ingredients

2 c. sugar
3/4 c. orange juice
1 Tbsp. grated orange rind
3 c. pecan halves

Preparation

Put sugar and orange juice in large saucepan and cook to a soft ball stage on candy thermometer (236\u00b0 to 240\u00b0).
Turn off heat and add orange rind and pecans.
Use a wooden spoon; stir until mixture turns cream color (5 to 7 minutes). Pour onto cookie sheet; spread out.
When cool enough to handle, break apart.