Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. parsley
1 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce
1/4 c. butter
1 bottle chili sauce
1 jar grape jelly

Preparation

Mix beef, crumbs, onions, milk, parsley, salt, pepper, egg and Worcestershire sauce.
Shape into meatballs.
Brown meatballs in butter; remove from heat.
Heat chili and jelly, stirring constantly, until jelly is melted.
Add meatballs.