Brunch Quiche - cooking recipe

Ingredients

1 (10-inch) baked pie crust
1 (8 oz.) pkg. cream cheese, cubed
1 Tbsp. Parkay margarine
1/4 c. chopped pimento
1/4 c. finely chopped green pepper
1 c. milk
4 eggs, beaten
1/4 c. chopped onion
1 c. finely chopped ham
dash of pepper

Preparation

Preheat oven to 350\u00b0.
Combine cream cheese and milk in saucepan; stir over low heat until smooth.
Gradually add cream cheese mixture to eggs, mixing until blended.
Saute onion in margarine; add onion and remaining ingredients to cream cheese mixture.
Mix well. Pour into pastry shell.
Bake 35 to 40 minutes or until set.
Yields 8 servings.