Coconut Thins - cooking recipe

Ingredients

1 c. softened butter or margarine
3/4 c. confectioners sugar
2 Tbsp. cornstarch
1 c. flour
1 1/3 c. coconut

Preparation

Cream butter and sugar thoroughly.
Mix cornstarch with flour and blend into butter and sugar mixture.
Thoroughly chill for several hours.
Shape into very small balls and roll in coconut. Place balls on ungreased cookie sheet 2 inches apart.
Flatten with fork and bake for 20 or 25 minutes in a 325\u00b0 oven.
Makes 3 to 4 dozen.
Freezes very well.