Sauteed Veal Chops - cooking recipe

Ingredients

2 + Tbsp. butter
4 rib or loin veal chops (1 inch thick; not shoulder)
salt
pepper (white)
1/2 c. Marsala wine
1 pkg. brown gravy

Preparation

Heat butter in skillet.
Sprinkle chops with salt and pepper. Brown slowly on both sides, about 20 minutes.
Remove chops; place on serving plates.
Add wine and some of prepared gravy (to thicken and taste).
Bring to a boil, scraping loose all the brown particles from skillet.
Lower heat and simmer for 5 minutes. Spoon juices over meat.
Enjoy.