Creamy Banana Pudding(Makes 8 To 10 Servings) - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix
2 c. (1 pt.) whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

Preparation

In large mixing bowl, combine Eagle Brand and water; add pudding mix.
Beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into 2 1/2-quart round glass serving bowl.
Top with 1/3 each of the vanilla wafers, bananas and pudding.
Repeat layering twice, ending with pudding mixture.
Chill thoroughly.
Garnish as desired with wafers, etc. Refrigerate leftovers.