Floyd'S Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
5 eggs
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk
1 tsp. vanilla
3 c. flour

Preparation

Mix as any cake.
Bake in 9 or 10-inch tube pan.
Cook at 300\u00b0 for 80 minutes or until done.