Spinach Artichoke Dip - cooking recipe

Ingredients

2 pkg. cream cheese
1 pkg. frozen spinach
1 can artichoke hearts
1 stick butter or margarine
garlic powder to taste

Preparation

Soften cream cheese. Thaw spinach and drain. Chop artichoke hearts into tiny pieces. Melt butter or margarine. Combine all ingredients and refrigerate or serve warm, not hot.