Picnic Cookies - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/2 c. cocoa
1/2 c. margarine
3 c. uncooked oats
1/2 c. peanut butter

Preparation

Place sugar, milk, cocoa and margarine in large saucepan. Cook over heat until bubbly; stir often.
Stir in oats and peanut butter.
Drop by teaspoon onto waxed paper.
Refrigerate until firm.
Makes 36 cookies.