Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. instant rice (uncooked)
1 can cream of chicken soup
1 can cream of celery soup
1 soup can water
cut up, cooked chicken
cut up celery

Preparation

Mix all ingredients in a 9 x 13-inch pan.
Cover with tinfoil. Cook for 1 to 1 1/2 hours at 350\u00b0.